Consider all productions to be filming on “remote locations.” In this way, the company will be confined to authorized “safe zone” areas where they will only interact with other members of the cast and crew. Collaborate with third party vendors such as restaurants and hotel staff regarding their procedures for maintaining a safe environment. Find ways to limit or remove the public from cast and crew “safe zone” areas. Consider offering a “bonus fee” to crew members who choose to remain in the “safe zone” during off hours rather than expose themselves to unapproved production areas.
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